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The thriving and friendly nation of Vietnam has succesfully overcome its tormented history to emerge an inviting and diverse travel destination. With a favorable geographic location and a unique vertical shape covering several climate zones Vietnam offers a wide variety of ecosystems and  topographic features. Explore the otherwordly scenery of Halong Bay, spend time with hill tribes in the North, luxuriate at lush beach resorts and be part of the action in the exciting cities, Vietnam has it all.
     
 
   
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Food


Food sits at the very epicentre of Vietnamese culture: every significant holiday on the Vietnamese cultural calendar, all the important milestones in a Vietnamese person's life, and indeed, most of the important day-to-day social events and interactions - food plays a central role in each. Special dishes are prepared and served with great care for every birth, marriage and death, and the anniversaries of ancestors' deaths. More business deals are struck over dinner tables than over boardroom tables, and when friends get together, they eat together. Preparing food and eating together remains the focus of family life.

At the same time, the Vietnamese are surprisingly modest about their cuisine. High-end restaurants tend to serve "Asian-fusion" cuisine, with elements of Thai, Japanese, and Chinese mixed in. The most authentic Vietnamese food is found at modest or even quite cheap restaurants. Definite regional styles exist -- northern, central, and southern, each with unique dishes. Central style is perhaps the most celebrated, with dishes such as mi quang (wheat noodles with herbs, pork, and shrimp), banh canh cua (crab soup with thick rice noodles) and bun bo Hue (beef soup with herbs and noodles).

Many Vietnamese dishes are flavored with fish sauce (nước mắm), which smells and tastes like anchovies (quite salty and fishy) straight from the bottle, but blends into food very well. (Try taking home a bottle of fish sauce, and using it instead of salt in almost any savory dish -- you will be pleasantly surprised with the results.) Fish sauce is also mixed with lime juice, sugar, water, and spices to form a tasty dip/condiment called nước chấm, served on the table with most meals. Vegetables, herbs and spices, notably Vietnamese coriander or cilantro (rau mùi or rau mgò), mint (rau răm) and basil (rau húng), accompany almost every dish and help make Vietnamese food much lighter and more aromatic than the cuisine of its neighboring countries, especially China.

Vietnam's national dish is phở, a broth soup with beef or chicken and rice noodles (a form of rice linguini or fettuccini). Phở is normally served with plates of fresh herbs(usually including Asian basil), cut limes, hot chilis and and scalded bean sprouts which you can add in according to your taste, along with chili paste, chili sauce, and sweet soybean sauce. Phở bò, the classic form of phở, is made with beef broth that is often simmered for many hours and may include one or more kinds of beef (skirt, flank, tripe, etc.). Phở gà is the same idea, but with chicken broth and chicken meat. Phở is the original Vietnamese fast food, which locals grab for a quick meal. Most phở places specialize in phở and can serve you a bowls as fast as you could get a Big Mac. It's available at any time of the day, but locals eat it most often for breakfast. Famous phở restaurants can be found in both Hanoi and HCMC. Streetside eateries in Vietnam typically advertise phở and cơm. Though cơm literally means rice, the sign means the restaurant serves a plate of rice accompanied with fish or meat and vegetables.

Coffee, baguettes, and pastries were originally introduced by the French colonials, but all three have been localized and remain popular contemporary aspects of Vietnamese cuisine. More on cà phê below, but coffee shops that also serve light fare can be found in almost village and on multiple street corners in the bigger cities. Bánh mì Hanoi are French bread sandwiches: freshly baked white bread baguettes filled with grilled meats or liver or pork pâté, plus fresh herbs and vegetables. Most pastry shops serve a variety of sweets and quick foods, and are now owned by Vietnamese.

If you like seafood, you may find heaven in Vietnam. The ultimate seafood experience is traveling to a seaside village or beach resort area in the south to try the local seafood restaurants that often serve shrimp, crab, and locally-caught fish. Follow the locals to a good restaurant: the food will still be swimming when you order it, it will be well-prepared, very affordable by Western standards, and often served in friendly surroundings with spectacular views.

Drink


Don't miss out on bia hơi, (literally "beer gas"), or draft beer made daily. It's available throughout Vietnam, mostly from small bars on street corners. Bia hoi bars will give you the opportunity to relax drinking in a typical Vietnamese bar surrounded by the hustle and bustle of everyday life. Every traveler can easily find these bars to experience what the locals are enjoying. The beer is brewed daily and each bar gets a fresh batch delivered every day in plastic jugs. It's a very light (3% alcohol) refreshing lager at a fraction of the cost of draft or bottled beer in the Western-style bars.

The most popular beer (draft, bottle or can) among the Vietnamese is Tiger. 333, pronounced "ba-ba-ba" is a local brand, but it's somewhat bland; for a bit more flavor, look for Bia Saigon in the green bottle and a bigger bottle than Bia Saigon Special. Bia Saigon is also available as little stronger export version. Bière Larue is also good, and you can find local brands in every larger city.

It's regular practise for beer in Vietnam to be drunk over ice. This means that the cans or bottles need not be chilled. If you are drinking with Vietnamese people it is considered polite to top up their beer/ice before re-filling your own drink.

Vietnamese "ruou de" or rice alcohol (ruou means alcohol) is served in tiny porcelain cups often with candied fruit or pickles. It's commonly served to male guests and visitors.

Dating back to French colonial times, Vietnam adopted a tradition of viticulture. Dalat is the center of the winelands, and you can get extremely good red and white wine for about $2-3US.

Coconut water is a favorite in the hot southern part of the country. nước mía, or sugar cane juice, is served from distinctive metal carts with a crank-powered sugar cane stalk crushers that release the juice. Another thirst-quencher is the fabulous sinh tố, a selection of sliced fresh fruit in a big glass, combined with crushed ice, sweetened condensed milk and coconut milk. You can also have it blended in a mixer.

Another popular drink among locals and tourists alike is the coffee (cà phê). Be sure to ask for the local Vietnamese coffee instead of those imported from France or Italy, as it has a unique taste and is often of higher quality than the imported varieties despite the lower prices.

Visas & Permits

Most visitors to Vietnam, except citizens of Nordic (except Iceland) or ASEAN countries (except Myanmar), South Korea, Japan and Russia, require a visa in advance. A single-entry tourist visa valid for 30 days costs US$65(although exact fees vary depending on issuing country) and takes around 4-7 days to process; express visas take 2-3 days at twice the price. If purchasing your visa from the Vietnamese embassy in London, a 30-day single entry visa will cost you £38, plus £8 postage if you need it posted back to you(oddly, this information is not available on the embassy's own website).

A 30-day visa can also be obtained from the Vietnamese consulate in Battambang, Cambodia, at a cost of US$35, with visas taking 2-3 days to process, although exact entry and exit points have to be specified. In general, visas are now valid for all entry and exit points.

Some Vietnamese Embassies offer a "While you wait service", where a single entry visa can be gained in 15 minutes. This service costs US$92, but is approved instantly. You are required to bring a valid passport, passport photo and cash payment (cards not accepted).

A fairly convoluted visa on arrival process has recently been introduced, but this requires a prior application to Hanoi and is generally intended mostly for groups and citizens of countries without Vietnamese embassies. The visa-on-arrival is now available at the Arrival Hall (in front of the Immigration Check-in Section) of the Tan Son Nhat International Airport.

Vietnam has moved away from the old A4 carbon copy arrival forms. Recently, they have started to use arrival/departure cards which are very similar to those found in Cambodia, Indonesia and Singapore. Keep the departure portion of this just as safe as your passport, as you will have to produce it when leaving the country to avoid a fine.

 

Etiquette

Souvenir shops in Vietnam sell lots of T-shirts with the red flag and portraits of "Uncle Ho." Many overseas Vietnamese are highly critical of the government of Vietnam you may want to consider this before wearing communist paraphanelia in their communities back home. Perhaps buy a nón lá (straw hat) instead.

It's common to be stared at by locals in some regions, especially in the central and northern side of the country, and in rural areas. Southerners are usually more open.

French and American travellers should tread carefully when talking about both the French Indochina War of 1946-54 and the "American War" of the mid 1960s-early 1970s. Vietnamese people consider the first as their War of Independence, while the latter conflict is viewed as a war of reunification between the north and the south. 300.000 died in the war of independence and three million Vietnamese died in the American-Vietnamese war, so do not say things that could be taken as an insult to their war dead and the enormous sacrifices made. Furthermore, do not assume that all Vietnamese think alike on this matter; many Vietnamese in the South are still bitter about having lost against the North. Differences of character among Northerners and Southerners are still very palpable, with most of them disliking each other.

Vietnam is a beautiful country but the pressure on Westerners to pay ridiculously inflated prices or invented charges can border on the aggressive - regardless of whether you're American, British, Australian etc. Vietnamese "always" consider foreigners much richer than they are, so they will always (and sometimes without even trying to hide it) make you pay more (especially if you're not Asian). The rule of thumb in Vietnam is to pre-negotiate the price of any service before it is rendered, especially bus, taxi, or motorcycle rides. One of the best investments you can make is in a cheap, durable, battery (solar powered are obviously useless at night) operated calculator, as this makes negotiations much easier, and avoids misunderstandings.

Taxi-motorbikes, known as "xe ôm" are available everywhere and they will constantly harass you offering you a ride (no matter if the drivers speak English or not). It's advisable not to pick them since they will always make you pay much more than to locals and they will surely take you around for hours before getting you to the point you requested. In some cases they will take you wherever they want (tourist attractions or shops you didn't request to go) and sometimes they will wait for you to come back (even if you don't want them to wait) and will ask you for more money for having been waiting. Even if you speak some Vietnamese, this is not useful, since they will cheat you anyway or they will act as if they don't understand even if they do.

Metered taxi cabs are available everywhere in Vietnam. The most reputable ones are MaiLinh taxi (green logo) which is available throughout Vietnam and Vinasun taxi which is available mostly in the South. Vinasun taxi is actually a bit cheaper than MaiLinh in Saigon. Pre-negotiating a price for a taxi ride is the best bet for anyone appearing to be a tourist — false taxi meters have been seen to jump 100,000 VND in one shot. Settling the fare beforehand can prevent such expensive scams.

 

Climate & Clothes

Vietnam is large enough to have several distinct climate zones.

The South has three somewhat distinct seasons: hot and dry from March to May/June; rainy from June/July to November; and cool and dry from December to February. April is the hottest month, with mid-day temperatures of 33°C or more most days. During the rainy season, downpours can happen every afternoon, and occasional street flooding occurs. Temperatures range from stifling hot before a rainstorm to pleasantly cool afterward. Mosquitoes are most numerous in the rainy season. December to February is the most pleasant time to visit, with cool evenings down to around 20°C.

The North has four distinct seasons, with a comparatively chilly winter (temperatures can dip below 15°C in Hanoi), a hot and dry summer and pleasant spring (March-April) and autumn (October-December) seasons. However, in the Highlands both extremes are amplified, with occasional snow in the winter and temperatures hitting 40°C in the summer.

In the Central regions the Hai Van pass separates two different weather patterns of the North starting in Lanco (which is hotter in Summer and colder in Winter) from the more mild conditions South starting in Danang. North East Monsoon conditions September - February with often strong winds, large sea swells and rain make this a miserable and difficult time to travel through Central Vietnam. Normally summers are hot and dry. Global climate is becoming more difficult to predict - except that the extremes are occurring more often and seasons are not as predictable; meaning that storms are more common and stronger than before.

 

 

1Pay less than you would for booking similar holidays in the West and enjoy a higher quality of service

2Get news, tips and suggestions from our staff as you travel

3Have access to lesser known sights, restaurants and events through our ongoing research

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5Get a phone for the duration of your trip for 24 hour support and assistance in fluent English (China only)

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7Be whimsical! Change your plans as you travel (within reason), we are just a phonecall away!

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